Brown Sugar Supplements for Intermittent Fasting
, by Sandesh Prasannakumar, 6 min reading time
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, by Sandesh Prasannakumar, 6 min reading time
IF is a commonly used technique in the modern diet to lose weight, improve overall well-being, and even increase life span. In essence, IF can increase fat oxidation and reduce fat storage without losing muscle mass; however, some people have recently sought to augment the process further using supplements such as brown sugar. But how healthy or helpful is it to incorporate brown sugar into your intermittent fasting routine? In this article, the author aims to discuss the specifics of brown sugar supplements during IF.
Brown sugar is nothing more than white sugar with a small proportion of molasses content, which makes it brown and slightly more flavorful. Very little nutritional value can come from consumingasses in the form of iron, calcium, and potassium. But for the most part, there are only traces; brown sugar is still more than 95% sucrose, which is acidic sugar. Ingesting excessive added sugars such as brown sugar may result in health complications.
The rationale for applying brown sugar while dealing with intermittent fasting is that it can assist in reducing hunger pangs, food cravings, and lethargy during fasting. Advocates of this product suggest that adding a spoonful of brown sugar to coffee, tea, or any other beverage will balance the blood sugar levels. From a rational perspective, since using brown sugar keeps the blood sugar level stable, it would allow the users to continue their fasts with little difficulty. However, there needs to be more strong proof to back such allegations.
Potential Benefits:
Potential Downsides:
The disadvantages are more significant than any benefits that might come out of it. Eating within the time frame that intermittent fasting is practiced doesn’t allow the body to induce biological effects such as low insulin and high lipolysis that are great for weight loss and metabolism.
In conclusion, to date, no solid scientific data or logical reasoning argues that taking brown sugar supplements will be advantageous when it comes to intermittent fasting. The following are some negative effects: increased hunger, cravings, less ketosis, and so on, which seem to offset any benefits of the product. When eating, stick to clean, lean foods with no processed sugar during the feeding window. Feel nauseous or lethargic or lose your appetite during the fast – remember that feeling like this gets easier as one becomes more familiar with the process. If you prefer eating brown sugar, please do so occasionally, but not as a part of the IF supplement.
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Q: Are brown sugar supplements recognized for use in intermittent fasting?
A: As of now, no brown sugar boosts have been endorsed or developed for consumption with intermittent fasting regimens. Cinnamon added to your coffee or a spoonful of brown sugar are not even considered ‘approved’ supplements. It is advisable to avoid any intake of sugars beyond those present in the foods during intermittent fasting.
Q: Can adding brown sugar to my coffee help me break an intermittent fast?
A: Yes. Drinking a cup of tea or coffee with brown sugar will be considered breaking your fast as it brings in calories. Nonetheless, such portions (less than 50 calories) are unlikely to impact the intermittent fasting weight-reduction approach's efficiency significantly. They may lose other IF benefits, such as regulating blood sugar.
Q: In which IF windows can I partake in brown sugar?
A: Once more, it is essential not to take brown sugar or any other added sugar if you desire many benefits from intermittent fasting. However, if you plan on using it, just add a small amount (1 teaspoon at most) to black coffee or unsweetened tea. Do not have it in water alone; this will only cause your blood sugar levels to rise. Limit brown sugar to 2-3 servings per day, which should help you reduce the amount of sugar you take.
Q: What benefits does brown sugar have for digestion when one is practicing the intermittent fasting technique?
A: No, molasses used in brown sugar are good for bacteria as they contain prebiotic elements, but brown sugar still has high sucrose and glucose content. Low-grade inflammation and shift in the gut microbiome composition result from consuming too much added sugar from brown sugar or other sources. Try eating more prebiotics, but avoid taking them when you are intermittently fasting, and eat whole foods such as garlic, onions, and asparagus.