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Hydrolyzed Collagen vs. Regular Collagen: Which Is Right for You? - Genetic Nutrition

Hydrolyzed Collagen vs. Regular Collagen: Which Is Right for You?

, by Sandesh Prasannakumar, 12 min reading time

Dietary collagen supplements have now gained popularity as essential nutrients in the health sector recognized for enhancing skin health, skeletal structure, and general well-being. Of the many types of the collagen that is available on the market, the two most common kinds are hydrolyzed collagen and the usual collagen or the native collagen, also known as the gelatin. Choosing between the two may require having the knowledge about the difference between the two, hydrolyzed collagen and regular collagen, as well as the various benefits it has on the body depending on the form desired. The article describes the difference between hydrolyzed collagen and regular collagen with the aim of assisting you take the right decision.

Understanding Collagen

Collagen is a structural fiber or protein and is an essential part of skin, bone, tendon, ligament, and other related tissues. It offers strength, flexibility and rigidity at all portions of the body. Collagen is made up of polypeptide chains that consist of amino acids including glycine, proline and hydroxyproline.

Types of Collagen

There are several types of collagen, each serving specific functions in the body:

  • Type I: The most abundant collagen, found in skin, tendons, bones, and ligaments.
  • Type II: Predominantly present in cartilage, supporting joint health.
  • Type III: Located in skin, muscles, and blood vessels, contributing to tissue elasticity and strength.
  • Type IV: Forms the basement membrane in various tissues.
  • Type V: Present in cell surfaces, hair, and placenta.

Hydrolyzed Collagen vs. Regular Collagen

Hydrolyzed Collagen

Hydrolyzed collagen can also be referred to as collagen peptides or collagen hydrolysate, and it is collagen that has undergone the process of hydrolysis, which is a method of breaking down the collagen into smaller peptides. This form of collagen is also more digestible and can be utilized quickly by the body.

Key Characteristics

  • Smaller Peptides: During hydrolysis, collagen is cleaved into smaller peptides, thus improving its solubility and degree of bioaccessibility.
  • High Solubility: Hydrolyzed collagen has the advantage of dissolving well in either hot and cold solutions, allowing the wide usage.
  • Quick Absorption: The smaller size of the peptides also enhances their ability to be absorbed into blood and get to the targeted tissues.

Benefits

  • Enhanced Bioavailability: Compared with large collagen peptides, small peptides are better assimilated and incorporated by the body fluids.
  • Ease of Use: The hydrolyzed collagen is very soluble and can be added into beverages, shake or any food preparation without affecting its flavor or consistency.
  • Effective Supplementation: Research shows that hydrolyzed collagen is more effective in enhancing skin moisture, joint and muscle functions since its absorption is higher.

Regular Collagen

Regular collagen is often referred to as native collagen or gelatin. They come in their raw form or partially denatured form. This means that the collagen is not broken down into smaller peptides. You can get them from foods or supplements. 

Key Characteristics

  • Larger Molecules: Regular collagen consists of long protein chains. Thus, they are less bioavailable.
  • Gel-Forming: Regular collagen comes to a gel-like consistency ehen heated and cooled. One can use them cooking and culinary applications.
  • Slower Digestion: Regular collagen requires more extensive digestion to break down into absorbable peptides.

Benefits

  • Culinary Uses: Gelatin is a form of regular collagen. It is highly used in cooking, especially for desserts, broths, and gummies.
  • Gut Health: Regular collagen can support gut health. It offers a protective lining to the digestive tract. Hence, it supports the intestinal integrity.

Comparing the Benefits

Skin Health

Hydrolyzed Collagen

  • Improved Skin Elasticity: Hydrolyzed collagen is effective in improving skin elasticity, reducing wrinkles, and enhancing hydration. Its smaller peptides are quickly absorbed, promoting collagen synthesis in the skin .
  • Hydration: The peptides help retain moisture in the skin, contributing to a plumper, more youthful appearance .

Regular Collagen

  • Supportive Role: Regular collagen can also benefit skin health but may not be as efficient in absorption and utilization compared to hydrolyzed collagen.
  • Indirect Benefits: Gelatin-rich foods may support skin indirectly by providing a steady supply of amino acids over time.

Joint and Bone Health

Hydrolyzed Collagen

  • Cartilage Repair: Hydrolyzed collagen has been shown to support cartilage repair and reduce symptoms of osteoarthritis. Its bioavailability ensures that the peptides reach the joints effectively .
  • Bone Density: Studies suggest that hydrolyzed collagen can improve bone density and reduce the risk of fractures by supporting the bone matrix .

Regular Collagen

  • Joint Lubrication: Regular collagen, particularly in the form of bone broth, provides nutrients that support joint lubrication and integrity .
  • Nutrient Supply: It provides a continuous supply of amino acids necessary for joint and bone health, albeit with slower absorption.

Muscle Recovery

Hydrolyzed Collagen

  • Rapid Recovery: Hydrolyzed collagen supports muscle repair and recovery by providing essential amino acids quickly after exercise. It helps reduce muscle soreness and promote muscle growth .
  • Athletic Performance: Athletes benefit from hydrolyzed collagen due to its quick absorption and effective support for muscle recovery .

Regular Collagen

  • Gradual Support: Regular collagen can support muscle health by providing amino acids, but it may take longer to digest and be utilized by the body.
  • Dietary Inclusion: Including gelatin in the diet can contribute to overall protein intake, supporting muscle maintenance over time.

Practical Considerations

Choosing the Right Supplement

Hydrolyzed Collagen

  • Source Quality: Opt for hydrolyzed collagen derived from high-quality sources like grass-fed bovine or wild-caught fish to ensure purity and effectiveness.
  • Form: Available in powder or capsule form, hydrolyzed collagen is versatile for mixing into beverages or taking as a supplement.

Regular Collagen

  • Culinary Use: Choose gelatin or collagen-rich foods if you prefer to incorporate collagen through diet rather than supplements.
  • Broths and Gelatin: Bone broths and gelatin desserts are good sources of regular collagen.

Dosage and Usage

Hydrolyzed Collagen

  • Dosage: A typical dosage ranges from 10 to 20 grams per day. It’s effective when taken consistently over time .
  • Incorporation: Mix into coffee, smoothies, or recipes for easy daily intake.

Regular Collagen

  • Dosage: The amount can vary depending on the food source, but incorporating gelatin into meals can provide a steady supply of collagen.
  • Dietary Use: Use in soups, stews, and desserts for culinary benefits and nutritional support.

Safety and Side Effects

Hydrolyzed Collagen

Hydrolyzed collagen is generally well-tolerated with minimal side effects. However, individuals with allergies to specific collagen sources should consult a healthcare professional.

  • Allergies: Ensure the collagen source (e.g., bovine, fish) does not conflict with any known allergies.
  • Digestive Comfort: Some individuals may experience mild digestive discomfort initially. Starting with a lower dose and gradually increasing can help minimize issues .

Regular Collagen

Regular collagen is also safe for most people, with side effects being rare.

  • Digestive Health: Gelatin can support digestive health, but consuming large amounts may lead to mild digestive upset for some individuals.

Conclusion

Both hydrolyzed collagen and regular collagen offer valuable benefits for health and wellness, but they cater to different needs and preferences. Hydrolyzed collagen provides enhanced bioavailability, ease of use, and effective support for skin, joint, and muscle health, making it ideal for those seeking quick and efficient supplementation. Regular collagen, including gelatin, is excellent for culinary applications and offers gradual support for gut health and joint lubrication.

When choosing between hydrolyzed collagen and regular collagen, consider your specific health goals, dietary habits, and preferences. Whether you aim to improve skin elasticity, support joint health, or enhance muscle recovery, understanding the distinct advantages of each collagen type will help you make an informed decision and integrate collagen effectively into your daily routine.

For all your protein and supplement needs, visit Genetic Nutrition!

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