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The Role of CLA in Promoting Lean Muscle Mass and Reducing Body Fat - Genetic Nutrition

The Role of CLA in Promoting Lean Muscle Mass and Reducing Body Fat

, by Sandesh Prasannakumar, 9 min reading time

CLA stands for conjugated linoleic acid and is a fatty acid that is found in meat as well as dairy products, which is believed to possess properties that allow for a gain in lean muscle mass as well as a decrease in body fat. Given the increased use of CLA supplements, knowledge of its involvement in body composition, how it works, and how to implement it into one’s program is useful to those desiring to improve their physiques and health.

Understanding CLA: What is it?

1. Definition and Sources

CLA is a unique polyunsaturated fatty acid that belongs to the omega-6 fatty acid group. It comprises various isomers of linoleic acid that have conjugated double bonds. The major sources of CLA are beef, lamb, and milk, particularly from animals that feed on fresh grass since they contain enhanced levels of CLA.

2. Biological Functions

CLA has received attention for certain attributes that may affect factors such as metabolism, body composition, as well as immunity. They include participation in lipid profile regulation, the ability to prevent or reduce inflammation levels, and an effect on the distribution of body fat.

How CLA Promotes Lean Muscle Mass

1. Enhancement of Fat Metabolism

CLA could also improve fat metabolism in the body, thus improving the breakdown of fat stored in the adipose tissue, thus reducing the size and the number of fat cells. However, this process, dubbed as lipolysis, facilitates the release of fat stored in the body to supply energy or help in the lessening of body fat.

2. Inhibition of Fat Storage

CLA has been found to suppress the activities of various enzymes involved in fatty acid synthesis, such as lipoprotein lipase. CLA has the potential to diminish body fat mass by drastically avoiding the generation of brand new fat cells within the body.

3. Promotion of Muscle Growth

Several studies show that CLA aids in muscle development by acting to promote protein synthesis while at the same time inhibiting muscle catabolism. This can often result in the gain of lean body mass, especially for persons taking part in resistance training. The role of CLA in muscle building is believed to be a result of CLA’s ability to affect anabolic and catabolic events in muscle cells.

4. Improvement of Insulin Sensitivity

CLA has been linked with increased insulin sensitivity, which will help muscles retrieve nutrients and energy more proficiently and reduce fat deposits. Optimal utilization of insulin makes glucose and amino acids transported well into muscles promoting the development of lean muscles.

How CLA Reduces Body Fat

1. Modulation of Fatty Acid Oxidation

CLA may enhance the oxidation of fatty acids in the liver, leading to an increased breakdown of fats for energy. This not only helps reduce fat stores but also provides a steady source of energy for physical activity.

2. Reduction of Adipocyte Size

Studies indicate that CLA can reduce the size of adipocytes (fat cells) by promoting the breakdown of stored fats. Smaller adipocytes contribute to a reduction in overall body fat percentage.

3. Influence on Appetite Regulation

CLA has been suggested to influence appetite regulation by affecting hormones related to hunger and satiety, such as leptin. This can help control food intake and support a caloric deficit, which is essential for fat loss.

4. Enhancement of Energy Expenditure

Some research indicates that CLA may increase energy expenditure by boosting metabolic rate. A higher metabolic rate means that more calories are burned at rest and during physical activity, contributing to fat loss.

Scientific Evidence Supporting CLA's Role

1. Human Studies

Several studies in humans have demonstrated the effects of CLA on body composition. A meta-analysis of randomized controlled trials found that CLA supplementation led to a modest reduction in body fat and an increase in lean muscle mass. The effects were more pronounced in individuals who combined CLA with exercise and a balanced diet.

2. Animal Studies

Animal studies have provided insights into the mechanisms by which CLA affects body composition. Research in rodents has shown that CLA can reduce fat mass and increase muscle mass through pathways involving peroxisome proliferator-activated receptors (PPARs) and adiponectin.

3. Mechanistic Studies

Mechanistic studies have explored the cellular and molecular actions of CLA, highlighting its role in regulating genes involved in fat metabolism, inflammation, and muscle growth. These studies help explain how CLA can influence body composition at the biochemical level.

Practical Tips for Incorporating CLA

1. Dietary Sources

To increase CLA intake from natural sources, include grass-fed meat and dairy products in your diet. Grass-fed beef and dairy have higher CLA content compared to conventionally raised animals due to differences in their diet.

2. Supplementation

CLA supplements are available in various forms, including capsules and oils. When choosing a supplement, look for products that contain at least 80% CLA and are derived from natural sources like safflower oil.

3. Dosage Recommendations

The effective dosage of CLA can vary based on individual goals and body weight. Typical dosages range from 3 to 6 grams per day. It is advisable to start with a lower dose and gradually increase it to assess tolerance and effectiveness.

4. Combining with Exercise

For optimal results, combine CLA supplementation with a regular exercise program, particularly resistance training. Exercise enhances the muscle-building and fat-burning effects of CLA, leading to improved body composition.

5. Timing and Consistency

Take CLA supplements with meals to enhance absorption and maintain consistent levels in the body. Consistent supplementation over several weeks to months is necessary to observe significant changes in body composition.

Potential Side Effects and Considerations

1. Digestive Issues

Some individuals may experience digestive discomfort, such as nausea or diarrhea, when taking CLA supplements. Starting with a lower dose and gradually increasing it can help minimize these effects.

2. Blood Lipid Levels

There is some evidence suggesting that CLA supplementation may affect blood lipid levels, potentially increasing LDL cholesterol in certain individuals. It is essential to monitor lipid levels and consult with a healthcare provider if you have concerns about cardiovascular health.

3. Interactions with Medications

CLA may interact with certain medications, such as blood thinners and diabetes medications. If you are taking any medication, consult with a healthcare professional before starting CLA supplementation.

4. Pregnancy and Breastfeeding

The safety of CLA supplementation during pregnancy and breastfeeding is not well established. Pregnant and breastfeeding women should avoid CLA supplements unless advised otherwise by a healthcare provider.

Conclusion

CLA offers promising benefits for promoting lean muscle mass and reducing body fat, making it a valuable addition to a balanced diet and exercise regimen. Its ability to enhance fat metabolism, prevent fat storage, and support muscle growth can contribute to improved body composition and overall health. Whether obtained from dietary sources or supplements, incorporating CLA into your routine can help you achieve your fitness and physique goals. As with any supplement, it is crucial to approach CLA with a well-informed strategy, considering potential side effects and individual health considerations.

For all your protein and supplement needs, visit Genetic Nutrition!

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