What are digestive enzymes?
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, by SEO DIGITAL, 2 min reading time
The food you eat needs to be broken down by digestive enzymes. These proteins hasten the chemical processes that transform food into compounds that can be absorbed by your digestive system.
There are digesting enzymes in your saliva. These are also expelled by a few of your organs, such as the liver, gallbladder, and pancreas. They are also kept in cells that line the outside of your intestines.
Various kinds of enzymes focus on certain nutrients:
Natural digestive enzymes can be found in fruits, vegetables, and other meals. They can help your digestion if you eat them.
Your body can't produce enough enzymes due to certain digestive diseases, such as:
Intolerance to lactose. This occurs when your small intestine doesn't produce enough lactase, an enzyme that breaks down lactose, a natural sugar found in milk. When lactase levels are low, lactose from dairy products you consume goes straight to your colon rather than being absorbed by your body. After then, it mixes with bacteria to produce unpleasant stomach symptoms.
Three types of lactose intolerance exist:
After consuming dairy products like milk and ice cream, people with lactose intolerance experience gas and bloating as well as the need for frequent bowel movements. Some people find that consuming less dairy helps them control their symptoms. Others prefer lactose-free foods and beverages or altogether skip dairy.
Pancreatic exocrine insufficiency (EPI). When the pancreas is harmed by another ailment, this can occur. the following are typical EPI causes: